A fresh and elegant take on the produce of Byron Bay and surrounds, sourced through a collaboration with local farmers.

Celebrate local produce, the climate and seasons in elegant creations woven with Asian, modern Australian and European influences.

Complemented by a wine list of handpicked local, biodynamic, sustainable and organic wines.

Fragrant, fresh and constantly evolving, the restaurant menu is a cuisine all of its own, unique to the region and to the resort.

COVID-19 update: Based off the direction from the Prime Minister and Cabinet, and the national guidelines that require all non-essential businesses cease operation, our Restaurant will be closed for seated service, effective immediately until further notice.

The Restaurant will offer a takeaway service to our guests. Based on the ongoing supply changes, our menus will be modified accordingly. Please contact the restaurant for the most up-to-date version.

We thank you for your understanding and look forward to welcoming you in the future.